Sample Menus
Menus will be customized but here is just a sample of what you will enjoy!
Baked Salmon Lemon Thyme
- Salmon Filets baked with a Parmesan Lemon and Thyme Bread Topping served with Spiced Parsley Mayonnaise
Arugula Salad with Bluberries and Smoked Almonds
- Fresh baby arugula tossed with berries and nuts
Citrus-Grilled Pork Tenderloin
- Grilled Pork Tenderloin Steaks topped with a Sweet and Minty Orange Soy Sauce
Roasted Asparagus with Lemon Zest
- Tender asparagus accented with lemon
Rosemary-Merlot Flank Steak
- Slices of tender flank steak in a rosemary, red wine, and herb sauce
- Broccoli with Caramalized Red Onions
Caribbean Mango Chicken
- Chicken breasts in a mango, curry, and cilantro sauce
- Coconut Rice
- White Rice made with Toasted Coconut and Lime Zest
Ancho Chili Chicken Chowder
- A hearty, smokey chowder spiced with chile, chicken and southwest seasonings
- Corn Fritter Bake
- A moist savory corn bread bake
For more information, contact Chef Shawn Wright.